Shredded Carrot Salad

Cuisine: Indian Course: Salad, Side Dish Features: Fast, Healthy, Meatless Summary:
This salad traditionally is served as a side dish.
4 servings
Ingredients:2 cups carrots, peeled and shredded 2 tablespoons roasted salted peanuts, chopped 1 serrano chili pepper, seeded and minced 2 tablespoons lemon juice 1 tablespoon vegetable oil 1/2 teaspoon black mustard seeds Salt Shredded unsweetened coconut, for garnish (optional) Cilantro leaves, for garnish (optional) Directions:
In a medium bowl, combine the carrots, peanuts, chili pepper and lemon juice. Mix well. Set aside.
In a small skillet, heat the oil. Add the mustard seeds. When the seeds begin to crackle, after about 1 minute, remove from heat and pour over the carrots. Add salt to taste and mix well. Garnish with coconut and cilantro, if desired. Serve immediately.